Published by Matt
Matt Gross writes about travel and food for the New York Times, Saveur, Gourmet, and Afar, where he is a Contributing Writer. When he’s not on the road, he’s with his wife, Jean, and daughter, Sasha, in Boerum Hill, Brooklyn.
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I’d LOVE to see the Momlife version of this — it might be too scary to handle.
Sweet! Now, which one are you, Matt?