An Easy-Peasy Survey

When I was growing up, nothing was easy. Not to say that things were difficult—in fact, the opposite. But “easy” was never enough. Things were easy-peasy, or easy-peasy Japanesy. Sometimes, they were even easy-peasy lemon-squeezy. And that, I thought, was that.

But the other day, I came across a new variant: easy-peasy mac-and-cheesy. Whoah! So obvious, so elegant—how could I have missed out on it?

Which instantly made me wonder, of course, what other variants have escaped my hearing? Are these bits of kid-lingo universal, or dependent on geography?

So, dear readers, I ask you: Which version(s) did you grow up with? And where?

Published by Matt

Matt Gross writes about travel and food for the New York Times, Saveur, Gourmet, and Afar, where he is a Contributing Writer. When he’s not on the road, he’s with his wife, Jean, and daughter, Sasha, in Boerum Hill, Brooklyn.

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3 Comments

  1. Ditto to Madelin’s! I grew up in CT but both of my parents are from Indiana, so I’m guessing it’s a Midwest thing.

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